Syrian Rue, scientifically known as Peganum harmala, is a plant that has been used traditionally for its psychoactive properties and medicinal benefits. Its seeds are often brewed into tea. Here’s a basic guide on how to prepare Syrian Rue tea:

Ingredients:
1 to 2 teaspoons of Syrian Rue seeds
1 cup of water
Optional: honey or lemon for flavor

Instructions:
1. Prepare the Seeds: Crush the Syrian Rue seeds lightly to help release their compounds. This can be done using a mortar and pestle or a spice grinder.
 
2. Boil Water: In a small pot, bring 1 cup of water to a boil.

3. Steep: Once the water is boiling, add the crushed seeds. Reduce the heat and let it simmer for about 10-15 minutes.

4. Strain: After steeping, strain the tea into a cup to remove the seed remnants.

5. Flavor: If desired, add honey or lemon to taste.

6. Enjoy: Sip the tea slowly, being mindful of its effects.

Caution:
Dosage: Start with a small amount to assess your tolerance, as Syrian Rue can have strong effects.
Interactions: Be aware that Syrian Rue can interact with various medications and may not be safe for everyone. It's best to consult with a healthcare professional before consumption, especially if you are pregnant, nursing, or have underlying health conditions.

If you have any specific questions about Syrian Rue or its uses, feel free to ask!