Ingredients:
Premium Red Reishi fruiting body
Pure barley-distilled spirit
Spring water
 
Organic/Vegan/Non-GMO/Gluten-free/sugar-free/99% bioavailable
 
Known Health benefits
 
Immune system modulation
Anti-cancer properties
Adaptogenic and stress relief
Cardiovascular health
Liver protection and support
Anti-inflammatory and anti-oxidant
Anti-ageing and longevity
Respiratory health
 
Dosing
20 drops (250mg) under the tongue, or in a beverage
Once daily dose for general well being and maintenance
Twice daily recommended for a therapeutic indication.
 
If you are pregnant, or on anti-coagulant treatment, please consult your medical practitioner
 
Expanded Health Benefits of Red Reishi Mushroom
Modern scientific research has begun to confirm many of the health benefits attributed to Red Reishi.
 
Immune System Modulation: One of the most well-documented benefits of Reishi mushroom is its ability to modulate the immune system. It contains polysaccharides, particularly beta-glucans, that activate immune cells such as macrophages, dendritic cells, and natural killer (NK) cells. This immune-boosting property is particularly valuable for people with weakened immune systems or those recovering from illness.
Reishi doesn’t overstimulate the immune system; rather, it helps regulate and balance it. This means it can enhance immune response when needed (such as during infections) or calm an overactive immune system, as seen in autoimmune diseases.
Anti-Cancer Properties: Red Reishi is often highlighted for its potential role in cancer prevention and treatment. The polysaccharides and triterpenes found in Reishi are believed to have anti-tumor properties, helping to slow or inhibit the growth of cancer cells. Some studies suggest that Reishi may boost the body’s natural ability to fight cancer by enhancing immune function and promoting apoptosis (programmed cell death) in cancerous cells.
While Reishi is not a cure for cancer, it is used as a complementary therapy in some cancer treatments, potentially improving quality of life, reducing chemotherapy side effects, and supporting the immune system in cancer patients.
Adaptogenic and Stress Relief: As an adaptogen, Reishi helps the body cope with physical, emotional, and environmental stress. It has calming effects on the nervous system, making it particularly useful for reducing anxiety, improving mood, and enhancing mental clarity. In traditional medicine, Reishi was often used to promote relaxation and to alleviate symptoms of chronic stress and fatigue.
Modern research has shown that Reishi may help regulate the adrenal glands, which play a key role in the body’s stress response, reducing cortisol levels and improving resilience to stress.
Cardiovascular Health: Red Reishi has been traditionally used to support heart health. Some studies suggest that it may help reduce blood pressure by promoting better circulation and relaxing the blood vessels. In addition, Reishi contains compounds that may help lower LDL (“bad”) cholesterol levels and prevent the buildup of plaque in arteries, reducing the risk of atherosclerosis and other cardiovascular issues.
Liver Protection and Detoxification: Reishi is believed to support liver function and aid in detoxification. It contains triterpenes, which have anti-inflammatory properties and may help protect the liver from damage caused by toxins, alcohol, or other harmful substances. By enhancing liver function, Reishi also helps the body metabolize and eliminate toxins more efficiently.
Anti-Inflammatory and Antioxidant Properties: Chronic inflammation is a key factor in many diseases, including heart disease, diabetes, and autoimmune conditions. Reishi’s triterpenes and polysaccharides have powerful anti-inflammatory effects that may help reduce inflammation in the body. Additionally, Reishi is rich in antioxidants, which help neutralize free radicals and prevent oxidative stress, a leading cause of cellular damage and aging.
Anti-Aging and Longevity: In traditional medicine, Reishi was considered a “mushroom of immortality” for its potential anti-aging effects. Its high antioxidant content, ability to improve immune function, and adaptogenic properties contribute to its role in promoting longevity and overall vitality. Reishi’s ability to reduce oxidative stress, improve sleep quality, and enhance energy levels make it a valuable tool for healthy aging.
Respiratory Health: Reishi has been used for centuries to treat respiratory conditions like asthma, bronchitis, and chronic cough. Its anti-inflammatory properties and ability to improve oxygen utilization in the body make it beneficial for people with respiratory conditions. Reishi’s soothing effects on the respiratory system may help reduce symptoms and improve lung function over time.
 
History of Red Reishi Mushroom
Reishi mushroom has a rich history in Eastern medicine. In ancient China, it was used by emperors and nobility and was considered one of the most potent medicinal substances in Traditional Chinese Medicine (TCM). Texts as far back as the “Shen Nong Ben Cao Jing,” a classical herbal compendium, praised Reishi for its ability to enhance health, increase longevity, and provide spiritual potency. It was believed to calm the mind, alleviate anxiety, and boost overall vitality.
Because wild Reishi was so rare and difficult to harvest, it was often regarded as a symbol of divine power and longevity. Its use was historically limited to emperors, monks, and spiritual leaders. Today, advances in cultivation methods have made Red Reishi more accessible, and it is now widely used as a natural remedy for promoting health and wellness.