Ingredients:
Premium Lions Mane fruiting body
Pure barley-distilled spirit
Spring water
 
Organic/Vegan/Non-GMO/Gluten-free/sugar-free/99% bioavailable
 
Known Health benefits
 
Cognitive enhancement
Neuro protection
Mood regulation and depression relief
Immune system support
Anti-inflammatory and anti-oxidant
Gut health
 
Dosing
20 drops (500mg) under the tongue, or in a beverage
Once daily dose for general well being and maintenance
Twice daily recommended for a therapeutic indication.
 
If you are pregnant, or on anti-coagulant treatment, please consult your medical practitioner
 
Expanded Health Benefits of Lions Mane Mushroom
Lion’s Mane has garnered attention for its remarkable range of potential health benefits, particularly concerning brain health and cognitive function.
Cognitive Enhancement and Neuroprotection: Lion’s Mane is perhaps most famous for its neuroprotective effects. Research suggests that it stimulates the synthesis of Nerve Growth Factor (NGF), a protein crucial for the growth, maintenance, and survival of neurons. NGF promotes brain plasticity and supports brain cell regeneration, which could help prevent cognitive decline. Several animal studies have shown that Lion’s Mane can enhance memory and learning. In humans, small studies suggest that it may help improve symptoms of mild cognitive impairment (MCI) and boost mental clarity.
Mood Regulation and Depression: Emerging research indicates that Lion’s Mane may help alleviate anxiety and depression. In a small clinical trial, participants who consumed Lion’s Mane enriched cookies for four weeks reported reduced anxiety and irritability compared to a placebo group. This effect may be related to its ability to reduce inflammation and promote brain health.
Immune System Support: Lion’s Mane contains polysaccharides, particularly beta-glucans, which have immune-modulating properties. These compounds enhance the activity of immune cells such as macrophages, which are critical for defending the body against pathogens. The mushroom may also help regulate immune responses, potentially providing protection against infections.
Anti-Inflammatory and Antioxidant Properties: Chronic inflammation is linked to numerous diseases, including cardiovascular disease, cancer, and neurodegenerative disorders. Lion’s Mane contains antioxidants and bioactive compounds that help reduce inflammation and oxidative stress. This makes it a potentially useful dietary addition for reducing the risk of chronic illnesses related to inflammation.
Gut Health: Preliminary research suggests that Lion’s Mane may protect against stomach ulcers by inhibiting the growth of Helicobacter pylori, a bacterium that contributes to ulcer formation. Additionally, it may help regenerate the gut lining, aiding in conditions like leaky gut syndrome. 6. Cardiovascular Health: Lion’s Mane may have cardioprotective properties by reducing bad cholesterol (LDL) levels and preventing the oxidation of cholesterol in the bloodstream, a process linked to heart disease. Additionally, it has shown potential in animal models for reducing blood sugar levels and improving insulin sensitivity, which could benefit individuals with diabetes or metabolic syndrome
 
History of Lion’s Mane Mushroom
 Lion’s mane has a rich history rooted in East Asian medical traditions. In ancient China, it was considered a tonic for the brain and was often consumed by monks to enhance mental clarity during meditation. Its medicinal properties were recorded in texts such as the “Shen Nong Ben Cao Jing,” a revered classical Chinese medicine compendium. For centuries, Lion’s Mane has been a dietary staple in Asian cultures, where it was prized not only for its medicinal benefits but also for its tender, seafood-like texture and flavor. In recent decades, Western scientific interest in Lion's Mane has grown significantly as modern research has begun validating its traditional uses.